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In his mid-fifties Hardie Karges suddenly finds himself at a crossroads in his life, career, and relationship, so decides to do (again) the one thing that he does better than anything else—travel. That means cashing in some frequent-flyer miles and heading to South America, specifically the four southernmost countries that he has yet to visit. ‘Ah, that felt good.’ So two months later, that crossroads is still there, but there is no obvious path, indeed more like a half-dozen of them, one for each continent. So he decides to finally put into action a plan he’s had for some time, to go to every country in the world. The result some two years later is a hundred countries visited for a personal total of 139, almost three-fourths of the world total.

Thus from this humble beginning, Karges’s desire to visit every country in the world, does this book derive, growing and expanding and taking on its full meaning only after most of the real work, the travel and simultaneous writing, had already been done. That’s when he realized that the entirety of all these episodes seemed greater than the mere sum of the individual parts. As a writer who decided only late in life to “get serious about writing,” it comes as something of a revelation that maybe his best effort so far came about only when he was doing something he loves, traveling, so that in effect two major facets of his life are coming together as one.

These are the tales of Karges’s travels in that intense period of “hyper-travel,” a combination guide and narrative, with only one qualification—he doesn’t tell how to do it. That’s your job. He tells how it’s done, by someone who’s done it for most of his life. This is a guide for people who hate travel guides. This is the one-stop guide that will give you both glimpse and insight into half the world’s countries, all recently visited, all applied to the same criteria of critique. This is the guide that tells you the cultural, geopolitical and historical context of a country, not where to eat or where to stay. This is the guide that tells you which countries just plain suck. The happy ending is right around the next corner.

Veteran blogger and traveler Hardie Karges made his first trip out of his home country USA at the age of twenty-one, a trip to the neighboring country of Mexico in the winter of 1975-1976. The next year he went to Central America and stayed almost three months, the following year South America for almost four. He was hooked. Thus began a career in the import and export of folk art and handicrafts from around the world. He has now been to some one hundred forty countries, has published poetry, made videos, and writes blogs on travel and world music, in addition to his personal blog.

Hypertravel: 100 Countries in 2 Years is his first full-length book.

Holidaymakers planning to spend some time in London this year will always find plenty to do to keep them busy. With a world-famous theatre district, internationally-renowned restaurants and many historical attractions to see, you’ll never be bored on a trip here.

It also has a vibrant art scene, so it is well worth taking a tour of the most famous galleries in the city.

However, guests staying in cheap London hotels may not always know where to start when it comes to deciding which venues to visit, so why not read our list of the top five galleries to explore while in London this year?

The National Gallery

One of the most famous galleries in London, and with good reason, as it is home to paintings ranging from between the 13th and 19th centuries.

Visitors can now come to the venue free of charge, which will make for a budget-friendly day trip. It is also open 361 days of the year, so you have a good chance of being able to head to the gallery at least once during your holiday.

There are more than 2,300 works of art in the National Gallery, making it one of the best places to see the history of western European art in the world.

Some pieces that you might have heard of include Sandro Botticelli’s Venus and Mars and Leonardo da Vinci’s The Virgin of the Rocks.

Tate Modern

For fans of contemporary art, there is perhaps no better place to visit than the Tate Modern. This was opened in 2000 and, since then, it has become one of the most important art venues in the country.

You will be able to see international works from the 1900s, in addition to modern British art.

Walk through different rooms and learn more about Surrealism, Minimalism, Post-war innovations in abstractism and figuration, as well as Cubism, Futurism and Vorticism on a visit here.

You will also have the opportunity to see some of the many temporary exhibitions that are held here, with 2012 seeing the Photography: New Documentary Forms display, among others.

Serpentine Gallery

The Serpentine Gallery might be another venue you want to visit if you like to look at contemporary art and more than 800,000 people head here every year.

If you join the crowds and attend the free gallery, you will be able to see permanent exhibitions by Ian Hamilton Finlay, while there are a number of temporary displays put on here all the time.

This year, the gallery will showcase work by Yoko Ono, with the widow of The Beatles’ John Lennon putting on a show with a collection of her pieces.

The Queen’s Gallery

For a memorable experience, a visit to the Queen’s Gallery could make for the perfect day out.

Located in Buckingham Palace, this is a unique type of exhibition centre, showcasing displays from the Royal Collection, in addition to pieces by world-renowned artists.

You might want to peruse the paintings and treasures held by Her Majesty, or you could take a look at temporary displays. One exhibition being put on at the gallery this year is Leonardo da Vinci: Anatomist.

Visit the gallery between May 4th and October 7th and you’ll be able to see some of the artist’s famous anatomical drawings.

National Portrait Gallery

To finish your trip to London, why not head to the National Portrait Gallery? This exhibition centre was opened in 1856 and now has more than 160,000 portraits from the last 500 years.

This is one of the largest collections of art in the capital, so you are sure to find something that interests you here.

As well as permanent displays, you may wish to head to the gallery in 2012, as a number of temporary exhibitions are being held. Imagined Lives: Portraits of Unknown People, for instance, will be held until July 22nd giving visitors the chance to see 14 portraits of people painted between the 16th and 17th centuries, whose identities remain unknown.

There are so many opportunities to enhance your knowledge of art history, so why not book a trip to London today and you can walk around some of the city’s best galleries with ease?

With London Summer Olympic Games 2012 around the corner, Rio Olympics 2016 are getting closer.

Egyptians take great pride in their national cuisine. Egyptian cooking is associated with its long, ancient history and much of the traditional cooking techniques and ingredients are a reminder of these classical times. Trying the local cuisine is an essential part of Egypt holidays. If you’re planning a Trip to Egypt on your holidays, make sure you eat well on your trip with our quick guide. We take a look at ten of the most popular and best tasting examples of Egyptian cuisine.

Egyptian food tends to include a lot of vegetables, mostly because the fertile lands surrounding the Nile make for rich crops. Main dishes often include beans and legumes and are seasoned heavily with garlic and onion, which dates from ancient cooking styles.

1. Bread. Bread has been a mainstay in Egyptian diets since ancient times. Meals are nearly always served with bread and this is considered to be the heart of the meal. The main bread is a thick pita style called Eish Balad, which roughly translates as ‘alive’.

Bread is seen as a central food for life and an essential item in Egyptian Cuisine. One of the reasons for the popularity of bread is that it can be used as a utensil. Pitas are convenient for holding other local dishes, such as falafels or kebabs.

2. Falafel. Not only eaten in Egypt but common in many parts of the Eastern Mediterranean. Falafel are deep fried chick pea balls that fit perfectly in a pita and make an ideal starter or side dish.

3. Kabab, also known as Kofte. Kabab traditionally involves lamb cuts grilled on skewers. It is common for this meat to then be enjoyed in a pita bread.

4. Mahshi Hamam is made by stuffing pigeon with rice and then roasting the bird. This dish is very popular in all parts of Egypt.

5. Mashi Waraaenab. Instead of putting it inside meat, the rice in this dish is mixed with either beef or vegetables and the stuffed into grape leaves and heavily seasoned. It is then topped with a tomato sauce.

6. Alexandrian Fish. In Alexandria, fish is very common and famous fish dishes from this are include Samak Mashway, which is simply grilled fish and Samak Makly, which is fried fish.

7. Tagin. This dish can be found all over North Africa. It derives its name from the pot (tagin) in which the food is cooked and can include a variety of ingredients such as beef, lamb, chickpeas, broad beans and a selection of vegetables.

8. Tahin is a sesame paste made from ground sesame seeds and is so prevalent that it is used where the British may have butter or mayonnaise as a moistening agent.

9. Koshari is a very popular dish in Egypt. It is traditionally made using lentils, rice, garlic and onion and then topped with a tomato sauce. Koshari doesn’t date as far back as ancient times, but it thought to have been brought to Egypt from India by British troops.

10. Basbousa is an example of a popular Egyptian dessert, although it can be found in many other countries in North Africa and the Eastern Mediterranean. Basbousa is made from semolina and is enhanced with spice and sugar syrup

A country so rich in history is almost certainly going to offer a wide selection of local delicacies that are created with traditional and age old cooking techniques. The widespread use of bread from ancient times and classical techniques such tagin cooking can still be experienced today. Making good use of seasoning, age old styles and local crops, Egyptian cuisine is rich in both flavour and history.

Luxor and Aswan, Egypt Private Tours

The Rio de Janeiro Carnival is the biggest carnival in the world with almost five million people attending in 2011. Since 1723 the carnival has been put on 46 days before Easter to prepare for Lent. People flock to the city to join in the street celebrations and watch the incredible costumes, dancing and floats go by. Accommodation for Rio Carnival fills up quickly – the key is to book early to get the best beds at a decent price or it can get expensive.

How Rio Carnival began…

It was the ancient Greek spring festival in honour of Dionysus, the God of wine, that started it all off. The Romans liked the idea and took the festival as a great excuse for some drunken revelry. The Roman Catholic Church turned it into a festival for Ash Wednesday and it quickly evolved into a week-long celebration of indulgence before the 40 days of abstinence before Easter. Since then the Carnival has developed from once being a street fight with brawls and riots involving mud, water and food, to a masquerade ball to a costumed street parade. All these influences have ended in the Rio Carnival as we know it today.

Rio Carnival is now a huge event that’s televised around the world. The country stops for a week and the festivities run all day and night. Reports state than 80% of the country’s annual beer consumption is washed back during this week and it’s also when 70% of the country’s tourism happens too.

The Samba dance off

One of the main aspects is the Samba school dance off. Each participating school nationwide chooses a theme for their production and the costumes, floats, music and choreography interpret this. Each school could be made up of thousands of participants and a good few floats uniting in their quest to tell a story with their production. As they progress in the school they’ll be put nearer the front with the ‘comissão de frente’. These are the people who set the theme for their school-mates to follow. There will usually be one or two dancers on top of the floats while more will stay on the ground dancing around and working the crowd to impress the judges in their allotted 80 minutes.

The samba schools are not just musical groups – they are neighbourhood associations providing a variety of community needs, including health and educational resources.

When and where is the Carnival held?

The Carnival begins as soon as the year’s King Momo is crowned by Rio’s mayor on the Friday. That night a children’s parade starts things off innocently before the dance, theatre, arts and music get going on the Saturday. Sunday and Monday are the big days, culminating in the top six Samba schools competing on the final day.

The main parade is in the Sambadrome in downtown Rio, but there are always local events in the streets, including a huge ball at the Copacabana Palace and Beach. Everyone joins in in whatever way they can. They bring their percussion instruments to join with the batucada style of samba that is danced in Brazil and they all know the moves to dance along.

Getting around

Taxis are the simplest way to get around Rio during the carnival, although it could be quicker to walk with the amount of people in attendance in the centre. You can of course take the subway to the Sambadrome too. Admission to the Sambadrome is anywhere between $200-1000 – although there are some agencies that can arrange for you to actually be part of the parade, making it free.

The carnival is much safer than it used to be with security stepped up a notch. Plain-clothed police and security officers will be everywhere, but of course, make sure you still keep to the usual safety rules that you would in any situation full of people.